Coconut Mousse
8 (1/2-cup)
10 min
10 min


1/4 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

2/3 cup sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

1/2 cup sweetened flaked coconut

1/2 teaspoon coconut flavoring or vanilla

Toasted sweetened flaked coconut, if desired

How to make

  1. STEP 1

    Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.

  2. STEP 2

    Beat at high speed, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut flavoring.

  3. STEP 3

    Divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.


39Fat (mg)
130Cholesterol (mg)
170Sodium (mg)
21Carbohydrates (g)
0Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  October 27, 2014

Incredible! I doubled this recipe for a very large gathering and served it in 2 oz mini glasses with mini spoons!!!! Everyone loved it. So easy that even I can do it!!! I really believe that it was all done and in the fridge within 30 minutes!!! AND believe me there were a lot of little glases to fill.

— says Maria
  March 13, 2012

Best dessert I've had in a long time. It was a big hit at my dinner party.

— says Kathryn L.
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