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Coconut Mousse

Coconut Mousse

This easy to prepare dessert will become a favorite recipe.

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10 min
Prep Time
10 min
Total Time
8 (1/2-cup)


1/4 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

2/3 cup sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

1/2 cup sweetened flaked coconut

1/2 teaspoon coconut flavoring or vanilla

Toasted sweetened flaked coconut, if desired

How to make

  1. STEP 1

    Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.

  2. STEP 2

    Beat at high speed, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut flavoring.

  3. STEP 3

    Divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

Nutrition (1 serving)

440 Calories
39 Fat (g)
130 Cholesterol (mg)
170 Sodium (mg)
21 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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