Choc-Oat-Chip Cookies
48
cookies
1 hr
PREP TIME
1 hr 55 min
TOTAL TIME

Ingredients

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt, if desired

1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter softened

1/2 cup sugar

2 large Land O Lakes® Eggs

2 tablespoons milk

2 teaspoons vanilla

2 1/2 cups quick-cooking or old-fashioned oats

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup coarsely chopped nuts, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda and salt in small bowl. Set aside.

  3. STEP 3

    Combine brown sugar, butter and sugar in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs, milk and vanilla; beat until well mixed. Gradually add flour mixture, beating at low speed after each addition. Stir in oats, chocolate chips and nuts.

  4. STEP 4

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes for chewy cookies or 12-13 minutes for crisp cookies. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Tip #1

Recipe .and photo courtesy of NESTLÈ® USA.

Nutrition

130Calories
6Fat (mg)
20Cholesterol (mg)
70Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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our online community

  June 05, 2016

Can this recipe be doubled? And if so are there any changes that need to be made?

— says Renee
Helpful?
Test Kitchen Comment June 07, 2016

Hi Renee, we would recommend making two separate batches, as we haven't tested doubling this recipe. Happy baking!

— says Mallory
  July 05, 2015

These turned out very well for me thank you!

— says Sydney
Helpful?
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