Choc-Oat-Chip Cookies

Oat Chocolate Chip Cookies Recipe
64
6 Reviews
Oatmeal chocolate chip cookies - the favorite for kids of all ages!
1:00
Prep Time
1:55
Total Time
48 cookies

Ingredients

1 3/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt; , if desired
1 1/4 cups
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
2
large Land O Lakes® Eggs
2 tablespoons
milk
2 teaspoons
vanilla
2 1/2 cups
quick-cooking or old-fashioned oats
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
1 cup
coarsely chopped nuts, if desired

Directions

  1. Heat oven to 375°F. Combine flour, baking soda and salt in small bowl. Set aside.
  2. Combine brown sugar, butter and sugar in large mixer bowl. Beat at high speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, milk and vanilla; beat until well mixed (1 to 2 minutes). Reduce speed to low; gradually add flour mixture, mixing well after each addition (1 to 2 minutes). Stir in oats, morsels and nuts by hand.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool 1 minute; remove from cookie sheets. Cool completely.

Recipe Tips

Recipe .and photo courtesy of NESTLÈ® USA.

Nutrition Facts (1 cookie)

Calories
130
Cholesterol
20mg
Carbohydrates
16g
Protein
2g
Fat
6g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Hi Renee, we would recommend making two separate batches, as we haven't tested doubling this recipe. Happy baking!

Rating

Can this recipe be doubled? And if so are there any changes that need to be made?

Test Kitchen Comment
From: Mallory
Hi Renee, we would recommend making two separate batches, as we haven't tested doubling this recipe. Happy baking!
Posted June 07, 2016

Rating

These turned out very well for me thank you!

Rating

I've made these cookies many times and they never last long at our after-church coffee hour. A 1/2 cup of miniature semisweet chocolate chips is a good substitute for the nuts. These cookies keep well in the freezer.

Rating

My cookies came out flat,greasy,yucky taste to them. I followed the recipe to a tee. I will NOT be using this recipe again.

Rating

THIS is a chocolate chip cookie with substance! I add 1 cup of ground flax to the recipe and call this the most healthful cookie yet - a cookie with friendly fiber! The ground flax adds a hint of nut-like flavor. I myself find them very satisfying to eat, and my friends must agree because these disappear faster than "plain, ordinary chocolate chip cookies"!

Rating

What a delicious and substancial cookie this is! I just made a batch for a cookie swap and I am positive they will be a big hit.

Rating

This recipe is delicious. Try putting a teaspoon of cinnamon in them and it really takes this cookie to the next level. The nuts are a great additive as well...

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