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Classic Angel Food Cake

Classic Angel Food Cake

This light and airy cake is versatile and can be served with a variety of sauces and fruits.

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15 min
Prep Time
02 hrs 45 min
Total Time


1 cup all-purpose flour

1 1/2 cups sugar

12 (1 1/2 cups) large Land O Lakes® Eggs (whites only), at room temperature

1 1/2 teaspoons cream of tartar

2 teaspoons vanilla

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour and 3/4 cup sugar in bowl; set aside.

  3. STEP 3

    Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form. Increase speed to high. Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.

  4. STEP 4

    Spoon flour mixture over egg whites, 1/4 cupful at a time. Gently stir just until combined.

  5. STEP 5

    Pour batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula.

  6. STEP 6

    Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.

  7. STEP 7

    Invert pan on heat-proof funnel or bottle; cool completely. Remove from pan.

Nutrition (1 serving)

150 Calories
0 Fat (g)
0 Cholesterol (mg)
105 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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