Classic Chili Bowl

Classic Chili Bowl
145
14 Reviews
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
15 min
Prep Time
60 min
Total Time
6 servings

Ingredients

Chili

1 tablespoon
Land O Lakes® Butter
1 (20-ounce) package
lean ground turkey
1 medium (1 cup)
onion, chopped
1 small (1/2 cup)
green bell pepper, chopped
1 rib (1/2 cup)
celery, chopped
1 teaspoon
finely chopped fresh garlic
2 (14.5-Ounce) cans
diced tomatoes, undrained
2 (16-ounce) cans
kidney beans, undrained
1 (8-ounce) can
tomato sauce
1 to 2 tablespoons
chili powder
1 1/2 teaspoons
ground cumin
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
ground red pepper

Topping

8 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally

Directions

  1. Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
  2. Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
50mg
Carbohydrates
28g
Protein
30g
Fat
10g
Sodium
1270mg
Dietary Fiber
9g

Recipe Comments and Reviews

Rating

Good recipe but, the tomato sauce is too sweet. Best to use tomato paste. I just add some lemon juice to and a beef stock cube to increase the acidity.

Rating

This is the best Chili recipe that I have found, I use lean hamburger meat instead of Ground turkey.. I have been using this recipe for at least 5 years.

Rating

Love this recipe! We have it and corn bread on Christmas Eve every year! Super easy and everyone LOVES it!

Rating

Even the inlaws loved this! I cook it in a crock pot though.

Rating

This chilli is awesome. I made it for the Superbowl. I will definitely make this again. We loved it.

Rating

The 2nd. time I made this I used less cumin and added a can of black beans and corn. This has become my favorite chili recipe.

Rating

This was absolutely delicious! I added extra onions and green peppers to get in some extra veggies. I also put in a small can of tomato paste to thicken it and used crushed tomatoes instead of diced taking advice from some of the other reviews. Topped it off with extra sharp cheddar and chives. Yummy!

Rating

GREAT RECIPE !! Hit with guests for a Big Game. I changed recipe a little...use one can diced tomato & one can stewed tomato (italian style) plus use 8oz tomato paste instead tomato sauce for thicker chili.

Rating

I tried this recipe for an everyday meal. I did use 2 lbs hamburger instead of 1 1/2, more onion, and added red bell peppers in addition to the green. I have been looking for a chili recipe like my mother made and this is exactly what I have been looking for; it was excellent. The next time I make it I am going to use crushed tomatoes instead of diced and use more kidney beans if I use more hamburger than the recipe calls for.

Rating

This was the best chili I've made in over ten years, yummy!

Rating

Finding this recipe was like finding a long lost love...I've tried to find the perfect chilli recipe for years and this is it. My whole family loves it....wouldn't change one thing about it.

Rating

We had a Chili contest at work, and the best Chili won $100. I won the $100 with this receipe. I loved it, everyone was shocked because I'm not a cook.

Rating

This is amazing. I only used a pound of ground beef in this recipe and felt it was plenty. So good and hearty!

Rating

It was a cool day when I made this recipe and served it with the cheesy cornbread recipe and I must say it was delicious

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