Ingredients
1 cup white baking chips
34 cup prepared creamy vanilla frosting
1 12 teaspoons vanilla extract, divided
1 cup peanut butter baking chips
13 cup light corn syrup
14 cup Land O Lakes® Butter
1 12 cups mixed salted nuts, coarsely chopped
Salted Nut Fudge
Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.
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How to make
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STEP 1
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
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STEP 2
Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.
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STEP 3
Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over fudge. Refrigerate 1 hour until firm.
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STEP 4
Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.
Tip #1
Use your favorite salted nuts. Chop larger nuts first.
Tip #2
Serve in small foil or paper candy cups, if desired.
Nutrition (1 piece)
And don't forget to tag us @landolakesktchn.
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