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Salted Nut Fudge
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1 cup white baking chips

3/4 cup prepared creamy vanilla frosting

1 1/2 teaspoons vanilla extract, divided

1 cup peanut butter baking chips

1/3 cup light corn syrup

1/4 cup Land O Lakes® Butter

1 1/2 cups mixed salted nuts, coarsely chopped

How to make

  1. STEP 1

    Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.

  2. STEP 2

    Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.

  3. STEP 3

    Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over fudge. Refrigerate 1 hour until firm.

  4. STEP 4

    Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.

Tip #1

Use your favorite salted nuts. Chop larger nuts first.

Tip #2

Serve in small foil or paper candy cups, if desired.

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