Confetti Salmon Patties

Confetti Salmon Patties
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These simple-to-make salmon patties are flavored with dill.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

3/4 cup
finely chopped cucumber
1/2 cup
dry bread crumbs
2 (5-ounce) cans
boneless skinless salmon, drained
1 small (1/2 cup)
carrots, finely shredded
1
large Land O Lakes® Egg
1 1/2 teaspoons
dried dill weed
1/8 teaspoon
garlic powder
1 tablespoon
Land O Lakes® Butter
1/2 cup
mayonnaise
1/4 cup
sour cream
1/2 teaspoon
freshly grated lemon zest

Directions

  1. Combine 1/2 cup cucumber, breadcrumbs, salmon, carrot, egg and 1 teaspoon dill weed in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties.
  2. Melt butter in 10-inch nonstick skillet until sizzling; add patties. Cook over medium heat, turning once, 6-10 minutes or until golden brown and cooked through.
  3. Combine remaining cucumber, remaining dill weed, mayonnaise, sour cream and lemon zest in bowl; mix well. Serve mixture with salmon patties.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
120mg
Carbohydrates
14g
Protein
22g
Fat
35g
Sodium
740mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

THis is just the kind of recipe for which I was looking: easily made in a short time, with ingredients I usually have available., not too much fat I plan to use it and will report back after doing so.

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