Confetti Salmon Patties
Confetti Salmon Patties Image

Confetti Salmon Patties

These simple-to-make salmon patties are flavored with dill.

4
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

3/4 cup finely chopped cucumber

1/2 cup dry bread crumbs

2 (5-ounce) cans boneless skinless salmon, drained

1 small (1/2 cup) carrots, finely shredded

1 large Land O Lakes® Egg

1 1/2 teaspoons dried dill weed

1/8 teaspoon garlic powder

1 tablespoon Land O Lakes® Butter

1/2 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Combine 1/2 cup cucumber, breadcrumbs, salmon, carrot, egg and 1 teaspoon dill weed in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet until sizzling; add patties. Cook over medium heat, turning once, 6-10 minutes or until golden brown and cooked through.

  3. STEP 3

    Combine remaining cucumber, remaining dill weed, mayonnaise, sour cream and lemon zest in bowl; mix well. Serve mixture with salmon patties.

Nutrition

460Calories
35Fat (mg)
120Cholesterol (mg)
740Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
22Protein (g)

Reviews

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  January 16, 2012

THis is just the kind of recipe for which I was looking: easily made in a short time, with ingredients I usually have available., not too much fat I plan to use it and will report back after doing so.

— says Elizabeth S.
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