Chocolate Velvet Sauce in a Jar
Chocolate Velvet Sauce in a Jar
This fudge sauce is smooth and rich--a perfect gift for everyone!
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5 min
Prep Time
40 min
Total Time
3
jars Ingredients
1 cup sugar
23 cup evaporated milk
12 cup Land O Lakes® Butter
14 cup light corn syrup
12 ounces high quality semi-sweet chocolate bars, chopped
2 teaspoons vanilla
*Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.
How to make
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STEP 1
Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.
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STEP 2
Immediately add chocolate pieces. Beat with whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.
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STEP 3
Uncover; microwave, stirring every 30 seconds, 1-1 1/2 minutes or until warm.
Tip #1
Tie ribbon on jars and attach gift tags with serving directions.
Tip #2
Variation: Omit vanilla. Stir in 1 to 2 teaspoons your favorite flavoring: mint, raspberry, almond, rum, etc.
80 Calories
4.5 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
