Cashew, Corn & Cherry Crunch
Cashew, Corn & Cherry Crunch
This visually striking combination of golden nuts and crimson fruit tastes even better than it looks.
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10 min
Prep Time
10 min
Total Time
10
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 teaspoon ground cumin
18 teaspoon ground red pepper
1 (9.5-ounce) can (2 12 cups) cashews
1 (4-ounce) package (1 13 cups) corn nuts
2 cups dried cherries
How to make
-
STEP 1
Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, 3-4 minutes or until just starting to brown. Remove from heat.
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STEP 2
Place cashew mixture and cherries in medium bowl; toss lightly to coat. Store in tightly covered container.
250 Calories
14 Fat (g)
5 Cholesterol (mg)
220 Sodium (mg)
30 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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