Cheddar Chili Cups

Cheddar Chili Cups
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For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.
10 min
Prep Time
10 min
Total Time
6 servings

Ingredients

Chili Cups

2 (15-ounce) cans
vegetarian chili
1/2 cup
sliced green onions
6 (4-inch)
hard round dinner rolls

Toppings

6 (3/4-ounce) slices
Cheddar cheese
1/3 cup
sour cream
1/2 cup
shredded Cheddar cheese

Garnish

Cherry tomatoes, if desired

Directions

  1. Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
  2. Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.
  3. Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
30mg
Carbohydrates
48g
Protein
37g
Fat
15g
Sodium
1130mg
Dietary Fiber
6g

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