Cheddar Chili Cups
6
servings
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

Chili Cups

2 (15-ounce) cans vegetarian chili

1/2 cup sliced green onions

6 (4-inch) hard round dinner rolls

Toppings

6 (3/4-ounce) slices Cheddar cheese

1/3 cup sour cream

1/2 cup shredded Cheddar cheese

Garnish

Cherry tomatoes, if desired

How to make

  1. STEP 1

    Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.

  2. STEP 2

    Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.

  3. STEP 3

    Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

Nutrition

460Calories
15Fat (mg)
30Cholesterol (mg)
1130Sodium (mg)
48Carbohydrates (g)
6Dietary Fiber
37Protein (g)

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