00 0 Reviews For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream. 10 min Prep Time 10 min Total Time 6 servings Ingredients Chili Cups2 (15-ounce) cans vegetarian chili1/2 cup sliced green onions6 (4-inch) hard round dinner rollsToppings6 (3/4-ounce) slices Cheddar cheese1/3 cup sour cream1/2 cup shredded Cheddar cheeseGarnish Cherry tomatoes, if desired Directions Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 460 Cholesterol 30mg Carbohydrates 48g Protein 37g Fat 15g Sodium 1130mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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