Cheddar Chili Cups Recipe

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For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.

10 min
Prep Time

10 min
Total Time

6 servings

Ingredients

Chili Cups

2 (15-ounce) cans

vegetarian chili

1/2 cup

sliced green onions

6 (4-inch)

hard round dinner rolls

Toppings

6 (3/4-ounce) slices

Cheddar cheese

1/3 cup

sour cream

1/2 cup

shredded Cheddar cheese

Garnish

Cherry tomatoes, if desired

Directions

Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.
Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories

460

Cholesterol

30mg

Carbohydrates

48g

Protein

37g

Fat

15g

Sodium

1130mg

Dietary Fiber

6g

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Cheddar Chili Cups

Ingredients

Chili Cups

Toppings

Garnish

Directions

Recipe Tips

Nutrition Facts (1 serving)

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