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Cheddar Chili Cups

Cheddar Chili Cups

For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.


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10 min
Prep Time
10 min
Total Time
6
servings

Ingredients

Chili Cups

2 (15-ounce) cans vegetarian chili

1/2 cup sliced green onions

6 (4-inch) hard round dinner rolls

Toppings

6 (3/4-ounce) slices Cheddar cheese

1/3 cup sour cream

1/2 cup shredded Cheddar cheese

Garnish

Cherry tomatoes, if desired

How to make

  1. STEP 1

    Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.

  2. STEP 2

    Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.

  3. STEP 3

    Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

Nutrition (1 serving)

460 Calories
15 Fat (g)
30 Cholesterol (mg)
1130 Sodium (mg)
48 Carbohydrates (g)
6 Dietary Fiber
37 Protein (g)
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