Chicken & Rice Amandine

Chicken and Rice Recipes
14
1 Review
Using rice pilaf mix makes this recipe quick and easy.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1/4 teaspoon
garlic powder
1/4 cup
sliced almonds
12 ounces
boneless skinless chicken breast strips
1 3/4 cups
water
1 (6-ounce) package
rice with toasted pasta pilaf mix
1 1/2 cups
frozen French-cut green beans
1/2 cup
sour cream

Directions

  1. Melt butter and garlic powder in 10-inch skillet until sizzling; add almonds. Cook over medium heat, stirring occasionally, until almonds are lightly browned (2 to 3 minutes). Remove almonds with slotted spoon. Set aside.
  2. Increase heat to medium-high; add chicken strips to same skillet. Cook, stirring occasionally, until lightly browned (5 to 7 minutes). Stir in water and rice with seasoning packet. Continue cooking until mixture comes to a boil (3 to 5 minutes).
  3. Reduce heat to medium. Cover; cook 5 minutes. Uncover; stir in green beans. Cover; continue cooking 5 minutes or until rice is tender and liquid is absorbed. Uncover; stir in sour cream. Sprinkle with almonds just before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
80mg
Carbohydrates
39g
Protein
25g
Fat
17g
Sodium
450mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I've made this often, we love it! It's easy and very tasty.

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