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Coconut Cranberry Bars

Coconut Cranberry Bars

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.


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15 min
Prep Time
1 hr 20 min
Total Time
36
bars

Ingredients

Crust

1 1/2 cups all-purpose flour

3/4 cup sugar

3/4 cup cold Land O Lakes® Butter, cut into chunks

Topping

2 cups sweetened flaked coconut

1 cup sweetened dried cranberries

3/4 cup firmly packed brown sugar

1/3 cup all-purpose flour

3 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition (1 bar)

130 Calories
6 Fat (g)
30 Cholesterol (mg)
70 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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