Coconut Cranberry Bars
Coconut Bars Recipe

Coconut Cranberry Bars

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.

15 min
1 hr 20 min



1 1/2 cups all-purpose flour

3/4 cup sugar

3/4 cup cold Land O Lakes® Butter cut into chunks


2 cups sweetened flaked coconut

1 cup sweetened dried cranberries

3/4 cup firmly packed brown sugar

1/3 cup all-purpose flour

3 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.


6Fat (mg)
30Cholesterol (mg)
70Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 10, 2016

I added about three-fourths of a bag of White Chocolate Morsels to mine -- OMG! They were soooo good. That batch was for a church pot-luck. I had to make a second batch (same way) for my family to have, during Christmas. My grandma used to swear by L O' L for her baking, cooking, etc. Somewhere, up there, Granny must be smiling!

— says Julia
  November 23, 2013

I made this today and brought it to a friend's birthday. I poured more vanilla than indicated and it was perfect! Gone in seconds!

— says missy
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