Skip Navigation
Search recipes, ingredients, articles, products...
Coconut Cranberry Bars

Coconut Cranberry Bars

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 20 min
Total Time



1 1/2 cups all-purpose flour

3/4 cup sugar

3/4 cup cold Land O Lakes® Butter, cut into chunks


2 cups sweetened flaked coconut

1 cup sweetened dried cranberries

3/4 cup firmly packed brown sugar

1/3 cup all-purpose flour

3 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition (1 bar)

130 Calories
6 Fat (g)
30 Cholesterol (mg)
70 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.