Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
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1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup cold Land O Lakes® Butter, cut into chunks
2 cups sweetened flaked coconut
1 cup sweetened dried cranberries
3/4 cup firmly packed brown sugar
1/3 cup all-purpose flour
3 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt
Heat oven to 350°F.
Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
Combine all filling ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.
Explore reviews fromour online community
I added about three-fourths of a bag of White Chocolate Morsels to mine -- OMG! They were soooo good. That batch was for a church pot-luck. I had to make a second batch (same way) for my family to have, during Christmas. My grandma used to swear by L O' L for her baking, cooking, etc. Somewhere, up there, Granny must be smiling!
I made this today and brought it to a friend's birthday. I poured more vanilla than indicated and it was perfect! Gone in seconds!
I made this recipe, added 1/2 cup chopped walnuts, and took it to the county fair where I took first place and was named one of the Best of Show. It's really good!
Oh...SO yummy! And so very easy. My daughter and I made these while she was home sick from school...lifted her spirits.
I made it for work and it was all gone by the end of the day. Plus also passed the recipe out to them....