Coconut Cranberry Bars

Name: Coconut Cranberry Bars
Prep time: 15 min
Total time: 1 h 20 min
Yield: 36 bars
Ingredients: Crust; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup cold Land O Lakes® Butter cut into chunks; Topping; 2 cups sweetened flaked coconut; 1 cup sweetened dried cranberries; 3/4 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 3 large Land O Lakes® Eggs; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.

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15 min

Prep Time

1 hr 20 min

Total Time

bars

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Ingredients

Crust

1 ¹/₂ cups all-purpose flour

³/₄ cup sugar

³/₄ cup cold Land O Lakes® Butter, cut into chunks

Topping

2 cups sweetened flaked coconut

1 cup sweetened dried cranberries

³/₄ cup firmly packed brown sugar

¹/₃ cup all-purpose flour

3 large Land O Lakes® Eggs

1 ¹/₂ teaspoons vanilla

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
STEP 3

Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.