Chocolate Hazelnut Cake

Name: Chocolate Hazelnut Cake
Prep time: 30 min
Total time: 2 h
Yield: 16 servings
Ingredients: Cake; 2 1/2 cups real semi-sweet chocolate chips; 1/2 cup Land O Lakes® Butter; 1/2 cup toasted finely chopped hazelnuts or filberts, skins removed; 2 tablespoons sugar; 4 large Land O Lakes® Eggs slightly beaten; Glaze; 4 (1-ounce) squares semi-sweet baking chocolate; 1/4 cup Land O Lakes® Heavy Whipping Cream; Garnish; Melted chocolate, if desired; Toasted chopped hazelnuts, if desired

This rich and dense flourless dessert is similar to a Spanish custard cake.

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30 min

Prep Time

2 hrs

Total Time

servings

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Ingredients

Cake

2 ¹/₂ cups real semi-sweet chocolate chips

¹/₂ cup Land O Lakes® Butter

¹/₂ cup toasted finely chopped hazelnuts or filberts, skins removed

2 tablespoons sugar

4 large Land O Lakes® Eggs, slightly beaten

Glaze

4 (1-ounce) squares semi-sweet baking chocolate

¹/₄ cup Land O Lakes® Heavy Whipping Cream

Garnish

Melted chocolate, if desired

Toasted chopped hazelnuts, if desired

How to make

STEP 1

Heat oven to 350°F. Grease bottom and sides of 8-inch springform pan; dust with powdered sugar. Set aside.
STEP 2

Combine chocolate chips and butter in 2-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until smooth. Stir in nuts, sugar and eggs. Pour into prepared pan.
STEP 3

Bake 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely. Remove sides of springform pan; place cake onto serving plate.
STEP 4

Combine baking chocolate and whipping cream in saucepan. Cook over low heat, stirring constantly, 3-4 minutes or until smooth. Cool 5 minutes. Pour over top and sides of cooled cake. Refrigerate at least 1 hour until set.
STEP 5

Drizzle plate with melted chocolate, if desired. Sprinkle with hazelnuts, if desired.

Tip #1

To toast hazelnuts, bake in 350°F oven 9-11 minutes. Rub in a wet dish towel to remove skins. If skins don’t come off, continue baking for an additional 5 minutes.

Tip #2

To make this recipe gluten-free, use gluten-free baking chips.

280 Calories

21 Fat (g)

75 Cholesterol (mg)

80 Sodium (mg)

23 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

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