Crisp Chocolate Chip Shortbread

Crisp Chocolate Chip Shortbread
15
1 Review
A sharp pizza cutter speeds the cutting process on these simple cookies.
40 min
Prep Time
50 min
Total Time
32 cookies

Ingredients

3/4 cup
Land O Lakes® Butter, softened
3/4 cup
powdered sugar
1/2 teaspoon
vanilla
1/4 teaspoon
almond extract
1 1/3 cups
all-purpose flour
3 tablespoons
cornstarch
1/8 teaspoon
salt
1/2 cup
miniature semi-sweet chocolate chips
3 tablespoons
large grain sugar

Directions

  1. Heat oven to 350°F.
  2. Combine butter, powdered sugar, vanilla and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and salt. Beat at low speed until well mixed. Stir in chocolate chips.
  3. Roll out dough on lightly floured surface to 10-inch square. Cut into 16 (2 1/2-inch) squares; diagonally cut each square in half. Place 2 inches apart onto ungreased cookie sheets. Sprinkle tops with large grain sugar. Bake 10-11 minutes or until edges are lightly browned.

Recipe Tips

Keep these shortbread cookies crisp by protecting them from air and humidity. Keep cooled cookies in container with tight-fitting lid separated by layers of waxed paper. For long term storage, freeze the container of cookies for up to 6 months.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
10mg
Carbohydrates
10g
Protein
<1g
Fat
5g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Excellent

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