Crisp Chocolate Chip Shortbread

Crisp Chocolate Chip Shortbread
15
1 Review
A sharp pizza cutter speeds the cutting process on these simple cookies.
40 min
Prep Time
50 min
Total Time
32 cookies

Ingredients

3/4 cup (3/4 Cup)
Land O Lakes® Butter, softened
3/4 cup
powdered sugar
1/2 teaspoon
vanilla
1/4 teaspoon
almond extract
1 1/3 cups
all-purpose flour
3 tablespoons
cornstarch
1/8 teaspoon
salt
1/2 cup
miniature real semi-sweet chocolate chips
3 tablespoons
large grain sugar

Directions

  1. Heat oven to 350°F.
  2. Combine butter, powdered sugar, vanilla and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, cornstarch and salt. Beat until well mixed. Stir in chocolate chips by hand.
  3. Roll out dough on lightly floured surface to 10-inch square. Cut into 16 (2 1/2-inch) squares; diagonally cut each square in half. Place 2 inches apart onto ungreased cookie sheets. Sprinkle tops with large grain sugar. Bake 10-11 minutes or until edges are lightly browned.

Recipe Tips

Keep these shortbread cookies crisp by protecting them from air and humidity. Keep cooled cookies in container with tight-fitting lid separated by layers of waxed paper. For long term storage, freeze the container of cookies for up to 6 months.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
10mg
Carbohydrates
10g
Protein
<1g
Fat
5g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Excellent

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