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Choco-Peanut Butter Puffs

Choco-Peanut Butter Puffs

Soft, puffy cake-like chocolate cookies are sandwiched together with a creamy peanut butter filling.


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40 min
Prep Time
1 hr 10 min
Total Time
48 sandwich
cookies

Ingredients

Cookie

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

2 cups all-purpose flour

1/2 cup unsweetened cocoa

1 1/2 teaspoons baking soda

1/2 teaspoon baking powder

1 cup milk

Filling

1/2 cup powdered sugar

1/2 cup creamy peanut butter

1/4 cup Land O Lakes® Butter, softened

2 tablespoons marshmallow crème

How to make

  1. STEP 1

    Heat oven to 400°F. Line cookie sheets with parchment paper. Set aside.

  2. STEP 2

    Combine sugar, 1/2 cup butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, cocoa, baking soda and baking powder alternately with milk, beating well after each addition.

  3. STEP 3

    Drop dough by slightly rounded teaspoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets. Bake for 6-8 minutes or until top springs back when touched lightly. Cool completely.

  4. STEP 4

    Combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy.

  5. STEP 5

    Spread 1 level teaspoon filling onto bottom-side of cookie; top with second cookie, bottom-side down. Squeeze together gently. Repeat with remaining cookies.

Tip #1

Make cookies and filling ahead. Assemble just before serving.

Nutrition (1 sandwich cookie)

100 Calories
4.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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