Soft, puffy cake-like chocolate cookies are sandwiched together with a creamy peanut butter filling.
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Cookie
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 cup milk
Filling
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/4 cup Land O Lakes® Butter, softened
2 tablespoons marshmallow crème
STEP 1
Combine sugar, 1/2 cup butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, cocoa, baking soda and baking powder alternately with milk, beating well after each addition.
STEP 2
Drop dough by slightly rounded teaspoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets. Bake for 6-8 minutes or until top springs back when touched lightly. Cool completely.
STEP 3
Spread 1 level teaspoon filling onto bottom-side of cookie; top with second cookie, bottom-side down. Squeeze together gently. Repeat with remaining cookies.
STEP 4
Heat oven to 400°F. Line cookie sheets with parchment paper. Set aside.
STEP 5
Combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy.
Make cookies and filling ahead. Assemble just before serving.