Choco-Peanut Butter Puffs

Name: Choco-Peanut Butter Puffs
Prep time: 40 min
Total time: 1 h 10 min
Yield: 48 sandwich cookies
Ingredients: Cookie; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 cup milk; Filling; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter; 1/4 cup Land O Lakes® Butter softened; 2 tablespoons marshmallow crème

Soft, puffy cake-like chocolate cookies are sandwiched together with a creamy peanut butter filling.

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40 min

Prep Time

1 hr 10 min

Total Time

48 sandwich

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Ingredients

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

¹/₂ teaspoon vanilla

2 cups all-purpose flour

¹/₂ cup unsweetened cocoa

1 ¹/₂ teaspoons baking soda

¹/₂ teaspoon baking powder

1 cup milk

Filling

¹/₂ cup powdered sugar

¹/₂ cup creamy peanut butter

¹/₄ cup Land O Lakes® Butter, softened

2 tablespoons marshmallow crème

How to make

STEP 1

Heat oven to 400°F. Line cookie sheets with parchment paper. Set aside.
STEP 2

Combine sugar, 1/2 cup butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, cocoa, baking soda and baking powder alternately with milk, beating well after each addition.
STEP 3

Drop dough by slightly rounded teaspoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets. Bake for 6-8 minutes or until top springs back when touched lightly. Cool completely.
STEP 4

Combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy.
STEP 5

Spread 1 level teaspoon filling onto bottom-side of cookie; top with second cookie, bottom-side down. Squeeze together gently. Repeat with remaining cookies.