Chocolate Chip Sweet Cream Scones
/webp/2024.june/2024_df_retail_chocolate-chip-scones_600x600.webp)
Chocolate Chip Sweet Cream Scones
A traditional scone recipe with a twist–chocolate chips.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
30 min
Total Time
12
scones Ingredients
1 34 cups all-purpose flour
3 tablespoons granulated sugar
2 12 teaspoons baking powder
12 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
12 cup semi-sweet chocolate chips
1 large Land O Lakes® Egg, slightly beaten
4 to 6 tablespoons Land O Lakes® Half & Half
1 large Land O Lakes® Egg, slightly beaten
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, granulated sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.
-
STEP 3
Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges.
-
STEP 4
Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.
170 Calories
9 Fat (g)
50 Cholesterol (mg)
240 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Scone Recipes
Scones aren’t the dry, one-dimensional bakery item they once were. Adding dried fruit and sweet morsels bring new life to this traditional food. No matter how you like them, there’s a scone recipe here for every taste.
See Recipes