Creamy Lemon Pie With Berries

Creamy Lemon Pie With Berries
15
1 Review
Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.
15 min
Prep Time
2:25
Total Time
8 servings

Ingredients

Crust

1 1/4 cups
graham cracker crumbs
6 tablespoons
Land O Lakes® Butter, melted
1/4 cup
sugar

Filling

1 cup
cold milk
1 (3.4-ounce) package
instant lemon pudding and pie filling mix
1 cup
sour cream
2 to 3 teaspoons
freshly grated lemon zest
1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
powdered sugar

Fruit

2 cups
assorted fresh berries

Directions

  1. Heat oven to 375°F.
  2. Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.
  3. Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.
  4. Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.
  5. Gently stir 1 cupwhipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.
  6. Combine fruit in bowl. Cut pie into wedges; top with fruit.

Recipe Tips

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
55mg
Carbohydrates
36g
Protein
3g
Fat
24g
Sodium
320mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is the best lemon pie recipe I have ever made on a hot summer day. The minimum amount of time that the oven is on is insignificant, and the taste of the pie is so 'summery' and fresh to the taste buds

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