Creamy Lemon Pie With Berries
Creamy Lemon Pie With Berries Image

Creamy Lemon Pie With Berries

Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.

8
servings
15 min
PREP TIME
02 hrs 25 min
TOTAL TIME

Ingredients

Crust

1 1/4 cups graham cracker crumbs

6 tablespoons Land O Lakes® Butter melted

1/4 cup sugar

Filling

1 cup cold milk

1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup sour cream

2 to 3 teaspoons freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

Fruit

2 cups assorted fresh berries

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.

  3. STEP 3

    Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.

  4. STEP 4

    Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.

  5. STEP 5

    Gently stir 1 cupwhipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.

  6. STEP 6

    Combine fruit in bowl. Cut pie into wedges; top with fruit.

Tip #1

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

Nutrition

340Calories
24Fat (mg)
55Cholesterol (mg)
320Sodium (mg)
36Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  August 03, 2008

This is the best lemon pie recipe I have ever made on a hot summer day. The minimum amount of time that the oven is on is insignificant, and the taste of the pie is so 'summery' and fresh to the taste buds

— says Carol
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