Chicken breasts with a surprise of cheese sealed inside will impress your guests.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 (4-ounce) boneless skinless chicken breasts
2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
1 teaspoon seasoning salt
1 large Land O Lakes® Egg, beaten
*Substitute 1 teaspoon garlic salt.
Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
Place chicken onto greased baking sheet. Bake 20-25 minutes or until chicken is no longer pink.
To make ahead: Prepare the chicken as directed above. Wrap each serving in plastic food wrap. Place in a resealable plastic freezer bag; freeze. Thaw. Bake as directed above.
Explore reviews fromour online community
Tasted ok, but the bottom got really soggy
This was delicious. It was easy to prepare and only 20-30 minutes to bake. I would use the recipe again.
This recipe is one of a kind....i have a very creative mind when something like this simple comes along, my mind runs wild. Such as wraping the cheese with ham and making cordon bleu or stuffing it with choped up broccoli, ham and cheese!
We made this for a crowd of 50. It was easy and VERY tasty!! I would recommend it wholeheartedly!!