Crunchy Cheese-Stuffed Chicken

Cheese Stuffed Chicken Recipes
44
4 Reviews
Chicken breasts with a surprise of cheese sealed inside will impress your guests.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

4 (4-ounce) (4 (4-ounce))
boneless skinless chicken breasts
2 ounces
Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
1/2 cup
cornflake crumbs
1/4 cup
shredded Cheddar cheese
1 teaspoon
seasoning salt*
1
large Land O Lakes® Egg, beaten
 
*Substitute 1 teaspoon garlic salt.

Directions

  1. Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
  2. Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
  3. Place chicken onto greased baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink.

Recipe Tips

To make ahead: Prepare the chicken as directed above. Wrap each serving in plastic food wrap. Place in a resealable plastic freezer bag; freeze. Thaw. Bake as directed above.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
140mg
Carbohydrates
10g
Protein
31g
Fat
11g
Sodium
670mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Tasted ok, but the bottom got really soggy

Rating

This was delicious. It was easy to prepare and only 20-30 minutes to bake. I would use the recipe again. Thank You, Kay B

Rating

This recipe is one of a kind....i have a very creative mind when something like this simple comes along, my mind runs wild. Such as wraping the cheese with ham and making cordon bleu or stuffing it with choped up broccoli, ham and cheese! enjoy!

Rating

We made this for a crowd of 50. It was easy and VERY tasty!! I would recommend it wholeheartedly!!

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