Cranberry gelatin salad with a delicious cream cheese frosting is the perfect accompaniment to the Thanksgiving meal.
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2 (3-ounce) packages raspberry-flavored gelatin
2 cups boiling water
1 (12-ounce) package fresh or frozen cranberries, thawed
2/3 cup orange juice
2 cups sugar
1 (20-ounce) can crushed pineapple in juice
1 teaspoon freshly grated orange zest
3 ounces cream cheese, softened
1 cup Land O Lakes® Heavy Whipping Cream
1 cup miniature marshmallows
Dissolve gelatin in boiling water in bowl. Set aside.
Combine half of cranberries and 1/3 cup orange juice in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at High speed, scraping sides often, 1-2 minutes or until well chopped. Repeat with remaining cranberries and orange juice. Place chopped cranberries into bowl.
Stir cranberry mixture and all remaining base ingredients into dissolved gelatin mixture. Pour into ungreased 13x9-inch pan. Cover; refrigerate 6 hours or overnight or until set.
Beat cream cheese in bowl at medium speed until well mixed. Add whipping cream; beat at low speed until well mixed. Beat at high speed until stiff peaks form. Gently stir in marshmallows.
Spread cream cheese mixture over cranberry gelatin. Cover; refrigerate at least 1 hour. Cut into squares. Garnish with orange slices, if desired.
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I've made this for the last couple of family Christmas celebrations. I have not made the topping. Last year I made the base as called for in the recipe, chilled it, then scooped it all into a glass bowl for serving --- really pretty and took up less room on the serving table. For Christmas day, we scooped this into Christmas-themed coffee cups. Side note: Our kitty Holly also was attracted to it. During the prayer, she hopped into a chair and tried to check it out. :/
I've been preparing and catering this recipe since 1993. The 'recipe' itself has always been incorrect in its measurements causing the dish to remain unsettled. I suggest REDUCING the 2c. Boiling water to 1 1/2 cups. DRAIN well the crushed pineapple. By preparing with these modifications your cranberry bars will taste, hold, slice and serve perfectly. Enjoy!