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Crisp Cinnamon Stix

Crisp Cinnamon Stix

Bake and simply decorate these festive cookie strips for the holidays.

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15 min
Prep Time
1 hr 05 min
Total Time


1 cup Land O Lakes® Butter, softened

3/4 cup sugar

1 large Land O Lakes® Egg, separated

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

Red and green decorator sugars

How to make

  1. STEP 1

    Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine butter and 3/4 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and vanilla; beat until well mixed. Add flour and cinnamon; beat at low speed just until mixture forms a dough. Pat dough into prepared pan.

  3. STEP 3

    Beat egg white with fork in bowl until frothy; brush over dough. Sprinkle with decorator sugars. Bake 18-20 minutes or until set and lightly browned.

  4. STEP 4

    Immediately cut into 3x1-inch rectangles. Cool completely.

Tip #1

Variation: Cinnamon-Sugar Stix:Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in bowl. Prepare cookie dough as directed above except sprinkle with cinnamon-sugar mixture instead of decorator sugars. Bake as directed above.

Tip #2

To give as a gift, place several stix in a large colorful mug and give with a package of cocoa.

Nutrition (1 cookie)

70 Calories
4 Fat (g)
15 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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