Crisp Cinnamon Stix

Crisp Cinnamon Stix
25
2 Reviews
Bake and simply decorate these festive cookie strips for the holidays.
15 min
Prep Time
1:05
Total Time
48 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
1
large Land O Lakes® Egg, separated
1 teaspoon
vanilla
2 cups
all-purpose flour
2 teaspoons
ground cinnamon
Red and green decorator sugars

Directions

  1. Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
  2. Combine butter and 3/4 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and vanilla; beat until well mixed. Add flour and cinnamon; beat at low speed just until mixture forms a dough. Pat dough into prepared pan.
  3. Beat egg white with fork in bowl until frothy; brush over dough. Sprinkle with decorator sugars. Bake 18-20 minutes or until set and lightly browned.
  4. Immediatelycut into 3x1-inch rectangles. Cool completely.
  5. Variation:Cinnamon-Sugar Stix:Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in bowl. Prepare cookie dough as directed above except sprinkle with cinnamon-sugar mixture instead of decorator sugars. Bake as directed above.

Recipe Tips

To give as a gift, place several stix in a large colorful mug and give with a package of cocoa.

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
15mg
Carbohydrates
7g
Protein
<1g
Fat
4g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I LOVE these cookies! Crisp and buttery with great cinnamon taste. It is also quick to put together. The dough can be stiff, you really get a workout spreading it in the pan! Perfect and festive for the holidays.

Rating

Easy to make. EVERYONE loved them!

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