Ingredients
2
3 cup all-purpose flour1
3 cup cornmeal1 tablespoon sugar
1 teaspoon baking powder
1
4 teaspoon salt1
4 teaspoon crushed red pepper1
2 cup milk 4 cup mild thick and chunky salsa4 ounces (1 cup) shredded Cheddar cheese
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons Land O Lakes® Butter, melted
*Substitute 1/4 cup medium or hot thick and chunky salsa.