Toasty Cornbread Triangles

Name: Toasty Cornbread Triangles
Prep time: 15 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2/3 cup all-purpose flour; 1/3 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/2 cup milk; 1/4 cup thick and chunky salsa; 4 ounces (1 cup) shredded Cheddar cheese; 1 large Land O Lakes® Egg slightly beaten; 2 tablespoons Land O Lakes® Butter melted, divided

Serve these toasty triangles with your favorite chili.

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15 min

Prep Time

1 hr

Total Time

servings

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Ingredients

²/₃ cup all-purpose flour

¹/₃ cup cornmeal

1 tablespoon sugar

1 teaspoon baking powder

¹/₄ teaspoon salt

¹/₄ teaspoon crushed red pepper flakes

¹/₂ cup milk

¹/₄ cup thick and chunky salsa

4 ounces (1 cup) shredded Cheddar cheese

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons Land O Lakes® Butter, melted, divided

How to make

STEP 1

Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
STEP 2

Combine flour, cornmeal, sugar, baking powder, salt and red pepper flakes in bowl; mix well. Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
STEP 3

Pour batter into prepared pan. Bake 14-17 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4

Heat broiler.
STEP 5

Cut cornbread into 6 pieces; cut each piece in half diagonally. Place cornbread pieces on broiler pan; brush with remaining melted butter. Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

Tip #1

For easier removal, line pan with aluminum foil, extending over edges. Spray foil with nonstick cooking spray. Prepare and bake bread as directed. Cool completely. Lift bread from pan using foil ends; remove foil. Continue as directed.

110 Calories

6 Fat (g)

35 Cholesterol (mg)

190 Sodium (mg)

10 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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