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Chunky Tomato Basil Soup

Chunky Tomato Basil Soup

Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup.

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10 min
Prep Time
20 min
Total Time



2 (14-ounce) cans chicken broth

1 (28-ounce) can diced tomatoes

1 (24- to 26-ounce) jar tomato basil pasta sauce  

1/2 cup Land O Lakes® Half & Half


1 cup sour cream

2 tablespoons purchased pesto sauce


 *Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.

  2. STEP 2

    Reduce heat to low; stir in half & half. Continue cooking 2-3 minutes or until heated through. (Do not boil.)

  3. STEP 3

    Combine sour cream and pesto in bowl. To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.

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Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

170 Calories
10 Fat (g)
25 Cholesterol (mg)
920 Sodium (mg)
16 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Featured In

Tomato Basil Recipes Collection  


Tomato Basil Recipes

Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.

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