Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup.
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2 (14-ounce) cans chicken broth
1 (28-ounce) can diced tomatoes
1 (24- to 26-ounce) jar tomato and basil sauce
1/2 cup Land O Lakes® Half & Half
1 cup sour cream
2 tablespoons purchased pesto sauce
*Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.
Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.
Reduce heat to low; stir in half & half. Continue cooking 2-3 minutes or until heated through. (Do not boil.)
Combine sour cream and pesto in bowl. To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.
Explore reviews fromour online community
I made this soup with one Hatch Green Chile and it was totally awesome. Gave it a little kick and tasted absolutely wonderful!! My wife loved it and we found a new way to serve this delicious soup!!! Thanks for the original recipe.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.
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