Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chewy Sourdough Breadsticks
  Time
 
Chewy Sourdough Breadsticks Image

Chewy Sourdough Breadsticks

These sourdough bread sticks are reminiscent of the traditional tangy San Francisco sourdough.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr
Prep Time
02 hrs 05 min
Total Time
16
breadsticks

Ingredients

Bread

4 to 4 1/2 cups all-purpose flour or bread flour

2 tablespoons sugar

1 (1/4-ounce) package active dry yeast

1 teaspoon salt

1 (6-ounce) carton (3/4 cup) plain yogurt

1 cup water

2 tablespoons Land O Lakes® Butter

2 tablespoons vinegar

Topping

1 large Land O Lakes® Egg (white only), slightly beaten

Sesame or poppy seeds, if desired

Grated Parmesan cheese, if desired

Coarse salt, if desired

How to make

  1. STEP 1

    Combine 1 1/2 cups flour, sugar, yeast and salt in bowl. Set aside.

  2. STEP 2

    Combine water, yogurt and butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture reaches 120°F to 130°F. (Butter may not melt completely.) Add warm yogurt mixture and vinegar to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Invert bowl over dough; let rise in warm place 30-60 minutes or until almost double in size.

  4. STEP 4

    Divide dough in half; roll each half into 10x8-inch rectangle. Cut each into 8 (1-inch wide) strips. Stretch each strip to about 12 inches long. Fold strip in half; twist several times. Pinch ends to seal. Place onto greased baking sheet. Cover loosely with plastic food wrap; let rise in warm place 15-20 minutes or until double in size.

  5. STEP 5

    Heat oven to 375°F.

  6. STEP 6

    Brush breadsticks with beaten egg white. Sprinkle with desired topping. Bake 20-25 minutes or until golden brown. Serve warm or cool.

Tip #1

Sourdough originally had to be made with a fermented “starter” to get its distinctive tangy flavor. Today, we can use other products to get a similar flavor without the lengthy procedure of making and keeping a starter.

Tip #2

Variation: Sourdough Baguette: Prepare dough as directed. Shape each half into 14x8-inch rectangle. Roll up tightly, jelly-roll fashion, starting with 14-inch side. Pinch sides and ends to seal. Place seam-side down onto greased baking sheet. Cover; let rise in warm place 45-60 minutes or until double in size. Heat oven to 375°F. Make several diagonal cuts with sharp knife about 1/2-inch deep on top of loaves. Brush tops with cold water. Bake 25-30 minutes or until golden brown. For a crisper crust, brush tops of loaves one or two times with cold water during last 10-15 minutes of baking. 2 loaves

Nutrition (1 breadstick)

140 Calories
2 Fat (g)
5 Cholesterol (mg)
170 Sodium (mg)
27 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Berry Twist Bread
 
Onion Fennel Breadsticks
 
Crusty French Bread

Featured In

Valentine's Day Family Dinner Collection  

COLLECTION

Valentine's Day Family Dinner

Celebrate Valentine's Day with the whole family with these special Valentine's Day dinner recipes. With a tasteful menu of fettuccine alfredo, breadsticks and delicious desserts, make this Valentine's Day special for the whole family with the perfect dinner!

See Recipes
Loading...