Sourdough Baguettes
Prepare dough as directed. Shape each half into 14x8-inch rectangle. Roll up tightly, jelly-roll fashion, starting with 14-inch side. Pinch sides and ends to seal. Place seam-side down onto greased baking sheet. Cover; let rise in warm place 45-60 minutes or until double in size. Heat oven to 375°F. Make several diagonal cuts with sharp knife about 1/2 inch deep on top of loaves. Brush tops with cold water. Bake 25-30 minutes or until golden brown. For a crisper crust, brush tops of loaves one or two times with cold water during last 10-15 minutes of baking. 2 loaves