Ingredients
Crust
4 cup3
4 cup finely crushed dried crumbly-style herb seasoned stuffingFilling
2 cups crushed dried crumbly-style herb seasoned stuffing
4 ounces (1 cup) shredded Cheddar cheese
1 cup water
1
2 cup milk1 (16-ounce) can red salmon, drained, skin and bones removed, flaked
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
1 teaspoon instant chicken bouillon granules
1
2 teaspoon dry mustardSauce
3 cup2 tablespoons cornstarch
1 1
3 cups water1 teaspoon dried dill weed
1
2 teaspoon salt2 medium (2 cups) tomatoes, cubed 1/2-inch
*Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.