Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Story Behind the Recipe
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1 (1-pound) loaf frozen white bread dough , thawed according to package directions
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
2 cups (8 ounces) shredded Cheddar cheese
5 slices (1/3 cup) crisply cooked bacon, crumbled
2 tablespoons chopped fresh parsley
*Substitute 1/3 cup real bacon bits.
Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
Heat oven to 375°F.
Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Read the Story Behind the Recipe
If thawed dough is cold, let stand covered about 30 minutes at room temperature before pressing into pan.
To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.
- If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
- To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.
- Read more about this recipe on Recipe Buzz® Blog.