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Cheesy Bacon Snack Bread

Cheesy Bacon Snack Bread

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

Read the Story Behind the Recipe


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20 min
Prep Time
1 hr 30 min
Total Time
20
servings

Ingredients

1 (1-pound) loaf frozen white bread dough , thawed according to package directions

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon onion salt

1/2 teaspoon liquid smoke, if desired

2 cups (8 ounces) shredded Cheddar cheese

5 slices (1/3 cup) crisply cooked bacon,  crumbled

2 tablespoons chopped fresh parsley

 

 *Substitute 1/3 cup real bacon bits.

How to make

  1. STEP 1

    Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.

  2. STEP 2

    Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

Read the Story Behind the Recipe

Tip #1

If thawed dough is cold, let stand covered about 30 minutes at room temperature before pressing into pan.

Tip #2

To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
280 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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