Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
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1 (1-pound) loaf frozen white bread dough , thawed according to package directions
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
2 cups shredded Cheddar cheese
5 slices (1/3 cup) crisply cooked bacon, crumbled
2 tablespoons chopped fresh parsley
*Substitute 1/3 cup real bacon bits.
Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
Heat oven to 375°F.
Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
- If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
- To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.
Explore reviews fromour online community
This is Excellent... So make sure you make a double batch for the Super Bowl Game, but beware, even that will not be enough...
Everyone will love this and it's so easy to make and eat!!!
Now go watch the football game and enjoy this wonderful Cheesy Bacon Snack Bread!!!
Recipe was very easy to make, not time consuming. One pan just isn't enough,it's that tasty!!!!!
Start the evening with quick and easy appetizer recipes that are short on time and prep. From an easy Caramelized Onion Dip to Snack Mix with Roasted Almonds and Coconut, start any celebration with these fabulous flavors.