Cheesy Bacon Snack Bread
Cheesy Bacon Snack Bread
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
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20 min
Prep Time
1 hr 30 min
Total Time
20
servings Ingredients
1 (1-pound) loaf frozen white bread dough, thawed according to package directions
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon onion salt
12 teaspoon liquid smoke, if desired
8 ounces (2 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
5 slices (13 cup) crisply cooked bacon, crumbled
2 tablespoons chopped fresh parsley
How to make
-
STEP 1
Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
-
STEP 2
Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
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STEP 3
Heat oven to 375°F.
-
STEP 4
Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Tip #1
If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
Tip #2
To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.
120 Calories
6 Fat (g)
15 Cholesterol (mg)
280 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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