Chili Burger With Sweet Potato Fries

Chili Burger With Sweet Potato Fries
00
0 Reviews
Chili sauce is the secret ingredient in these grilled burgers.
15 min
Prep Time
50 min
Total Time
4 servings

Ingredients

Fries

2 tablespoons
Land O Lakes® Butter, melted
2 medium
sweet potatoes, peeled, cut into 1/2-inch strips
1 teaspoon
chili powder
1/4 cup
grated Parmesan cheese
1/4 teaspoon
salt
1/8 teaspoon
ground red pepper

Burgers

1 pound
lean ground beef
1/4 cup
finely chopped onion
2 tablespoons
chili sauce
1/2 teaspoon
pepper
1/4 teaspoon
salt
4 (3/4-ounce) slices
Land O Lakes® Deli American
4
hamburger buns, if desired

Directions

  1. Combine ground beef, onion, chili sauce, pepper and salt in bowl; mix well. Form mixture into 4 (4-inch) patties.
  2. Heat oven to 425°F. Grease 15x10x1-inch baking pan; set aside.
  3. Place melted butter into bowl; add sweet potatoes. Toss to coat. Add all remaining fries ingredients; toss to coat sweet potatoes. Arrange sweet potatoes in single layer on prepared pan. Bake 20-25 minutes, turning sweet potatoes once, until golden brown.
  4. Heat gas grill on medium or charcoal grill until coals are ash white.
  5. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
  6. Top each burger with 1 slice cheese. Serve on hamburger buns, if desired.

Recipe Tips

- Sweet potato flesh can range from yellow to deep orange. The orange-fleshed varieties are generally sweeter and include the Garnet, Jewel and Beauregard varieties. Sweet potatoes are high in vitamins A and C and are a good source of potassium and fiber.

- Freeze burgers and grill later. Prepare burger mixture as directed; form into patties. Place patties in freezer container; freeze up to 3 months. To thaw, place in refrigerator 24 hours or until thawed. Prepared Sweet Potato Fries as directed. Heat gas grill on medium or charcoal grill until coals are ash white. Grill patties as directed above. Top each burger with 1 slice cheese. Serve on hamburger buns, if desired.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
95mg
Carbohydrates
18g
Protein
28g
Fat
26g
Sodium
880mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.