Cheesy Scalloped Potatoes & Ham

Cheesy Scalloped Potatoes & Ham
45
4 Reviews
This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce.
20 min
Prep Time
1:30
Total Time
6 (1 1/3-cup) servings

Ingredients

1 cup
Land O Lakes® Heavy Whipping Cream
1/2 cup
chicken broth
1/4 cup
finely chopped onion
2 tablespoons
all-purpose flour
1/4 teaspoon
salt
1/4 teaspoon
pepper
2 pounds (6 cups)
baking potatoes, peeled, thinly sliced
1 cup
cubed 1/2-inch deli ham
1 cup
shredded Monterey Jack cheese
1 cup
shredded Cheddar cheese
1 (9-ounce) package
frozen chopped broccoli, thawed, drained

Directions

  1. Heat oven to 375°F.
  2. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2-quart saucepan. Cook over low heat, stirring constantly, 4-5 minutes or until bubbles appear around edges and mixture is thickened.
  3. Place half of potatoes into greased 2-quart casserole dish or 13x9-inch baking dish. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.
  4. Pour hot cream mixture over potatoes; cover. Bake 50-60 minutes or until potatoes are almost tender when pierced with fork. Uncover; top with broccoli and remaining cheeses. Continue baking 15 minutes or until potatoes are tender and cheese is melted.

Recipe Tips

- Baking potatoes are also called russets or Idaho potatoes. They have an elongated shape and thick, brown skin.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
510
Cholesterol
130mg
Carbohydrates
33g
Protein
20g
Fat
32g
Sodium
450mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I tripled the ham content and added a little wine to cream sauce

Posted November 01, 2011 by jim

Rating

I made this recipe once to try it and it was delicious. My family loved it. I now bring it to all the pot luck dinners and family gatherings. I do add alittle more ham then the recipe calls for. I Emailed the recipe to all my friends, once they tried it they loved it too. Great to cook with all the new potatos out in N.Y. state this time of year.

Posted September 29, 2010 by cathy s.

Rating

it was to die for i didnt even have left overs

Posted February 23, 2010 by Annette

Rating

I made this and because I didn't have any broccoli I left it out. It was excellent. I also doubled the sauce. I've made it for company and for our family and it all gets eaten!

Posted September 21, 2009 by Rachael

Rating

This is the Best Scalloped Potatoe recipe I have ever made, hands down! Hubby and grandson absolutely love it ...

Posted March 05, 2009 by Angie

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