Chicken Tetrazzini
Chicken Tetrazzini Recipe

Chicken Tetrazzini

This classic pasta dish, filled with spaghetti, mushrooms and chicken, is topped with Cheddar and Parmesan cheese and baked.

6 (1 1/3-cup)
servings
15 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1 (7-ounce) package uncooked dried spaghetti, broken in half

5 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1 (8-ounce) package (2 cups) sliced fresh mushrooms

1/4 cup chopped green bell pepper

1/4 cup chopped onion

1/4 cup all-purpose flour

2 cups milk

2 cups finely chopped cooked chicken

1 (2-ounce) jar diced pimientos, drained

2 teaspoons instant chicken bouillon granules

1/4 teaspoon pepper

1/2 cup shredded Cheddar cheese

1/2 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 2-quart casserole or 13x9-inch baking dish; set aside.

  2. STEP 2

    Cook spaghetti according to package directions; drain. Keep warm.

  3. STEP 3

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add mushrooms, green pepper and onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until crisply tender. Set aside.

  4. STEP 4

    Melt remaining butter in 3-quart saucepan; stir in flour. Cook 1 minute. Stir in milk with wire whisk until smooth. Continue cooking, stirring constantly, 6-8 minutes or until mixture comes to a boil. Remove from heat. Stir in cooked spaghetti and vegetables, chicken, pimientos, bouillon granules, and pepper.

  5. STEP 5

    Spoon into prepared dish. Sprinkle with Cheddar cheese and Parmesan cheese. Bake 25-30 minutes or until heated through.

Tip #1

It is important to use the size baking dish specified in a recipe to achieve best results. Some baking dishes have size and capacity marked on the bottom. For length and width, measure with a ruler across the top from one inside edge to the other.

Nutrition

420Calories
18Fat (mg)
85Cholesterol (mg)
690Sodium (mg)
36Carbohydrates (g)
2Dietary Fiber
29Protein (g)

Reviews

Explore reviews from
our online community

  July 29, 2011

Everyone just loved this dish, however it takes lots of time to make.

— says sue
Helpful?
  November 08, 2008

This is a great simple recipe that I make over and over again. I do make some adjustments though......I omit the pimientos and actually double the recipe to make a full 9x13 recipe for my family of 4.It seemed to shallow and did not allow enough for leftovers!

— says Beth
Helpful?
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