Skip Navigation
Search recipes, ingredients, articles, products...
Creamy Salmon Rigatoni

Creamy Salmon Rigatoni

This rich casserole is a great way to use leftover salmon.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time
4 (1 1/4-cup)


1/2 cup dry bread crumbs

3 tablespoons Land O Lakes® Butter, melted

2 1/4 cups uncooked dried rigatoni pasta

8 ounces cooked salmon, flaked into bite-sized pieces

1 (6 1/2-ounce) jar marinated artichoke hearts, drained, coarsely chopped

1 (16-ounce) jar prepared Alfredo sauce

1 tablespoon fresh dill weed  


 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Heat oven to 350°F. Combine bread crumbs and butter in bowl; set aside.

  2. STEP 2

    Cook rigatoni according to package directions; drain. Place cooked rigatoni into ungreased 1 1/2-quart baking dish. Add all remaining ingredients; stir to combine. Sprinkle with bread crumb mixture.

  3. STEP 3

    Bake 18-23 minutes or until heated through and bread crumbs are golden.

Tip #1

To cook fresh salmon, heat oven to 400°F. Place 8-ounce salmon fillet in small baking dish. Sprinkle with 1 tablespoon lemon juice and 1/2 teaspoon dried dill weed. Bake 15-17 minutes or until salmon flakes easily with fork. Remove from oven; cool slightly before breaking into pieces.

Nutrition (1 serving)

760 Calories
50 Fat (g)
105 Cholesterol (mg)
1500 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Salmon Recipes

Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.

See Recipes