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Layered Sheet Pan Nachos
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1 tablespoon olive oil

1 pound lean ground beef (not less than 80% lean)

1 (1-ounce) package (2 tablespoons) taco seasoning mix

1/4 cup water

10 ounces restaurant-style tortilla chips, divided

1 cup frozen sweet corn, thawed, divided

1 cup canned black beans, rinsed, drained, divided

16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese, divided

Optional Toppings

Queso sauce

Diced roma tomato

Pickled jalapeño slices

Diced red onion

Chopped fresh cilantro



Sour cream

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.

  2. STEP 2

    Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.

  3. STEP 3

    Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.

  4. STEP 4

    Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.

  5. STEP 5

    Remove from oven. Top with desired toppings.

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