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Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 tablespoon olive oil
1 pound lean ground beef
1 (1-ounce) package (2 tablespoons) taco seasoning mix
14 cup water
10 ounces restaurant-style tortilla chips, divided
1 cup frozen sweet corn, thawed, divided
1 cup canned black beans, rinsed, drained, divided
16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese, divided
Optional Toppings
Queso sauce
Diced roma tomato
Pickled jalapeño slices
Diced red onion
Chopped fresh cilantro
Salsa
Guacamole
Sour cream
STEP 1
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
STEP 2
Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.
STEP 3
Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.
STEP 4
Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.
STEP 5
Remove from oven. Top with desired toppings.
Our classic Party Loaf, a cheesy dip, spicy meatballs, pretzel buns and more—the perfect spread for your Big Game party.
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