These buttery crescent cookies are very easy to make and an extra special holiday cookie.
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1 1/2 cups powdered sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Finely chopped pecans, if desired
Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar and baking soda; beat at low speed until well mixed.
Divide dough into fourths. Cover; refrigerate 1 hour.
Heat oven to 375°F.
Roll each fourth (keeping remaining dough refrigerated) into 4 (10-inch) ropes. Cut each rope into 4 (2 1/2-inch) pieces. Shape each piece into crescent. Place onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cookies do not brown. Cool completely.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave 1-2 minutes until melted. Dip half of each cookie into chocolate; immediately sprinkle with chopped pecans, if desired. Let stand until set.
Powdered Sugared: Roll cooled cookies in powdered sugar.
Vanilla Coated: Dip cooled cookies in melted vanilla candy coating (almond bark); sprinkle with decorator candies.
Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball Cookies and Peanut Butter Blossoms plus a few more.