Deli Chop Chop Sandwiches

Name: Deli Chop Chop Sandwiches
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons Italian vinaigrette salad dressing; 1/2 pound (1 1/2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped; 3 (3/4-ounce) slices Land O Lakes® Hot Pepper coarsely chopped; 3 (3/4-ounce) slices Land O Lakes® Muenster Cheese coarsely chopped; 1/2 cup halved grape tomatoes; 1/2 cup chopped artichoke hearts or olives; 1/2 cup chopped red onion; 1/2 cup chopped pepperoncini peppers, drained; 2 tablespoons chopped fresh parsley; Leaf lettuce; 5 (5-inch) whole wheat pita pockets, each cut in half

Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.

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30 min

Prep Time

1 hr 30 min

Total Time

servings

Ingredients

¹/₂ cup mayonnaise

2 tablespoons Italian vinaigrette salad dressing

¹/₂ pound (1 ¹/₂ cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Hot Pepper, coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped

¹/₂ cup halved grape tomatoes

¹/₂ cup chopped artichoke hearts or olives

¹/₂ cup chopped red onion

¹/₂ cup chopped pepperoncini peppers, drained

2 tablespoons chopped fresh parsley

Leaf lettuce

5 (5-inch) whole wheat pita pockets, each cut in half

How to make

STEP 1

Combine mayonnaise and Italian dressing in small bowl; set aside.
STEP 2

Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.
STEP 3

Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.

Tip #1

- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.

Tip #2

- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.

Nutrition (1 servings)

300 Calories

21 Fat (g)

35 Cholesterol (mg)

900 Sodium (mg)

17 Carbohydrates (g)

3 Dietary Fiber

11 Protein (g)

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