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Deli Chop Chop Sandwiches
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1/2 cup mayonnaise

2 tablespoons Italian vinaigrette salad dressing

1/2 pound (1 1/2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Hot Pepper American, coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped

1/2 cup halved grape tomatoes

1/2 cup chopped artichoke hearts or olives

1/2 cup chopped red onion

1/2 cup chopped pepperoncini peppers, drained

2 tablespoons chopped fresh parsley

Leaf lettuce

5 (5-inch) whole wheat pita pockets, each cut in half

How to make

  1. STEP 1

    Combine mayonnaise and Italian dressing in small bowl; set aside.

  2. STEP 2

    Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.

  3. STEP 3

    Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.

Tip #1

- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.

Tip #2

- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.

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