Ingredients
1
2 cup mayonnaise2 tablespoons Italian vinaigrette salad dressing
1
2 pound (1 1 2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped3 (3/4-ounce) slices Land O Lakes® Hot Pepper, coarsely chopped
3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped
1
2 cup halved grape tomatoes1
2 cup chopped artichoke hearts or olives1
2 cup chopped red onion1
2 cup chopped pepperoncini peppers, drained2 tablespoons chopped fresh parsley
Leaf lettuce
5 (5-inch) whole wheat pita pockets, each cut in half