Slow Cooker Cheesy Chicken Wild Rice Soup

Name: Slow Cooker Cheesy Chicken Wild Rice Soup
Prep time: 15 min
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 5 cups chicken stock; 1/3 cup all-purpose flour; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/2 cup uncooked wild rice, rinsed under cold water; 1 pound boneless skinless chicken thighs or breast, cut into 3/4-inch pieces; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) carrot, chopped; 1 rib (1/2 cup) celery, chopped; 1 1/2 teaspoons kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; Sliced green onions, as desired

A classic soup with a twist—say cheese!

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15 min

Prep Time

06 hrs 15 min

Total Time

servings

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Ingredients

5 cups chicken stock

¹/₃ cup all-purpose flour

1 Half Stick (1/4 cup) Land O Lakes® Butter

¹/₂ cup uncooked wild rice, rinsed under cold water

1 pound boneless skinless chicken thighs or breast, cut into 3/4-inch pieces

1 medium (1 cup) onion, chopped

1 small (¹/₂ cup) carrot, chopped

1 rib (¹/₂ cup) celery, chopped

1 ¹/₂ teaspoons kosher salt

1 teaspoon garlic powder

¹/₂ teaspoon pepper

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded

Sliced green onions, as desired

How to make

STEP 1

Whisk together chicken stock and flour until well combined and smooth; set aside.
STEP 2

Combine butter, wild rice, chicken, onion, carrot, celery, salt, garlic powder and pepper in 4-quart slow cooker. Stir in flour mixture. Cover; cook on Low heat setting 6 hours or until rice and veggies are tender and chicken is cooked through.
STEP 3

Stir in whipping cream and cheese; cover. Cook 5-10 minutes or until cheese is melted. Ladle into bowls. Garnish with green onions, as desired.