Dried apricots and apricot preserves flavor these easy to make bars – no mixer needed!
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Bars
34 cup finely chopped dried apricots
2 tablespoons apricot preserves
34 cup all-purpose flour
12 teaspoon ground cinnamon
14 teaspoon baking powder
14 teaspoon salt
14 teaspoon ground nutmeg
12 cup Land O Lakes® Butter, melted
34 cup firmly packed brown sugar
2 teaspoons vanilla
13 cup shredded coconut
23 cup chopped walnuts
Glaze
12 cup powdered sugar
2 to 3 teaspoons milk
STEP 1
Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
STEP 2
Combine chopped apricots and preserves in bowl; set aside.
STEP 3
Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
STEP 4
Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.
STEP 5
Spread mixture into prepared pan, smoothing top. Bake 24-29 minutes or until top is golden brown and just set. Cool completely.
STEP 6
Combine powdered sugar and enough milk for desired glazing consistency in bowl. Drizzle over cooled bars.
When cutting dried fruit, lightly brush knife with vegetable oil to prevent sticking; repeat if necessary.
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