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Cranberry-Pecan Jumbles
 
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Ingredients

Cookie

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1 cup coarsely chopped pecans

1 1/3 cups sweetened dried cranberries

Drizzle

1 1/2 cups powdered sugar

2 to 3 tablespoons orange juice

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter, sour cream, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in pecans and cranberries.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Stir together powdered sugar and orange juice in bowl. Drizzle over cooled cookies.

Tip #1

For easy clean-up when drizzling powdered sugar glaze over cookies, place wire cooling racks over sheets of waxed paper. Place cookies close together. Drizzle cookies with glaze; let excess drip down onto waxed paper.

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