Slow Cooker Spinach Artichoke Dip
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Slow Cooker Spinach Artichoke Dip
World's easiest crowd-pleaser! Pop everything in your slow cooker to keep it warm and keep the party going.
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30 min
Prep Time
1 hr 10 min
Total Time
4
cups Ingredients
1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 (8-ounce) package cream cheese
6 ounces (1 12 cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
34 cup sour cream
2 ounces (12 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
12 cup mayonnaise
14 cup sliced green onions
2 teaspoons garlic powder
12 teaspoon crushed red pepper flakes
12 teaspoon kosher salt
12 teaspoon pepper
Crackers, bread, cut-up fresh vegetables, as desired for dipping
How to make
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STEP 1
Combine all ingredients except dippers in 3- to 4-quart slow cooker. Cover; cook on High heat setting 1 hour; stir and heat 30-45 minutes longer or until dip is hot and starting to bubble around edges. Hold warm on lowest setting. Serve warm with favorite dippers.
Tip #1
Slow cookers vary widely in size and power level. We developed this recipe using a 3-quart slow cooker. If you have a larger model, you may need to decrease the temperature and/or reduce cooking time to avoid burning your dip.
Tip #2
Just like a dip baked in the oven, there will be browning around the edges. That's normal (and is some people's favorite part)!
170 Calories
14 Fat (g)
30 Cholesterol (mg)
360 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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