Cranberry Orange Loaves

Name: Cranberry Orange Loaves
Prep time: 30 min
Total time: 1 h
Yield: 24 servings
Ingredients: Bread; 3/4 cup sugar; 1/3 cup Land O Lakes® Butter softened; 1 tablespoon orange juice; 1 teaspoon freshly grated orange zest; 1 cup low fat plain yogurt; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 cup coarsely chopped orange-flavored sweetened dried cranberries *; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Coarse grain or sparkling sugar, if desired; Orange Butter; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons orange marmalade

Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!

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30 min

Prep Time

1 hr

Total Time

servings

Ingredients

Bread

³/₄ cup sugar

¹/₃ cup Land O Lakes® Butter, softened

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

1 cup low fat plain yogurt

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup coarsely chopped orange-flavored sweetened dried cranberries

2 teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

Coarse grain or sparkling sugar, if desired

Orange Butter

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons orange marmalade

*Substitute coarsely chopped regular sweetened dried cranberries.

How to make

STEP 1

Heat oven to 350°F. Spray bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
STEP 2

Combine sugar, 1/3 cup butter, orange juice and orange zest in large bowl; beat at medium speed until creamy. Add yogurt and eggs; continue beating until well mixed. Add all remaining bread ingredients except coarse grain sugar. Continue beating just until well mixed.
STEP 3

Spread batter into prepared pans; sprinkle each with coarse sugar, if desired. Bake 30-34 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes; remove to wire cooling rack. Cool completely.
STEP 4

Combine all orange butter ingredients in small bowl; beat at low speed until well mixed. Serve with sliced bread.

Tip #1

- Bread can be baked in 1 (9x5-inch) loaf pan. Bake at 350°F. for 43 to 47 minutes or until toothpick inserted in center comes out clean.

Tip #2

- For easy slicing and to keep bread moist, wrap cooled bread tightly in plastic food wrap until ready to serve. Slice with sharp serrated knife.

Nutrition (1 serving)

150 Calories

7 Fat (g)

35 Cholesterol (mg)

180 Sodium (mg)

20 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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