Mashed Potato Taco Casserole
Mashed Potato Taco Casserole
A quick and easy casserole that has great taco flavor.
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15 min
Prep Time
45 min
Total Time
6
servings Ingredients
Potato Mixture
3 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
1 (24-ounce) package refrigerated prepared mashed potatoes
Beef Mixture
1 pound lean ground beef
1 small (12 cup) onion, chopped
1 (14.75-ounce) can cream-style corn
1 (1-ounce) package taco seasoning mix
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside.
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STEP 3
Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture.
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STEP 4
Bake 30-35 minutes or until heated through.
Tip #1
To lower sodium in this recipe, substitute reduce-sodium taco seasoning mix.
300 Calories
11 Fat (g)
80 Cholesterol (mg)
960 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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