Chicken & Vegetable Lasagna
Chicken Vegetable Lasagna Recipe

Chicken & Vegetable Lasagna

Traditional lasagna recipe, upgraded with the use of chopped chicken, feta cheese and parsley.

12
servings
45 min
PREP TIME
1 hr 40 min
TOTAL TIME

Ingredients

Noodles

8 ounces (9 noodles) uncooked lasagna noodles

Meat Sauce

1 tablespoon Land O Lakes® Butter

1 large (1 cup ) onion, chopped

1 (8-ounce) package (2 cups) sliced fresh mushrooms

2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved

2 cups cubed 1/2-inch cooked chicken

1/3 cup water

1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano

1 (6-ounce) can tomato paste

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1/4 teaspoon pepper

Filling

8 ounces (2 cups) crumbled feta cheese

1/4 cup chopped fresh parsley

1 large Land O Lakes® Egg slightly beaten

12 ounces (3 cups) shredded mozzarella cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook lasagna noodles according to package directions. Drain.

  3. STEP 3

    Melt butter in 12-inch skillet over medium heat until sizzling; add onions, mushrooms and zucchini. Continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in all remaining meat sauce ingredients.

  4. STEP 4

    Combine all filling ingredients except mozzarella cheese in bowl. Arrange 3 noodles in greased 13x9-inch baking pan. Spread with one-third filling; spoon one-third meat sauce over top. Sprinkle with 1 cup mozzarella cheese. Continue laying with remaining noodles, filling, meat sauce and mozzarella cheese.

  5. STEP 5

    Cover with aluminum foil; bake 50 minutes. Uncover; continue baking 5-10 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

Nutrition

300Calories
14Fat (mg)
75Cholesterol (mg)
740Sodium (mg)
23Carbohydrates (g)
2Dietary Fiber
24Protein (g)

Reviews

Explore reviews from
our online community

  March 09, 2012

One of my favorite recipes! I use squash instead of mushrooms and it's excellent. I use low fat cheeses and find this to be a very healthy and delicious recipe. My family loves it and it's great for lunch the next day.

— says Michelle P.
Helpful?
  December 19, 2011

Very good!!! Didn't change a thing. A nice salad, garlic bread and a good glass of wine and dinner was perfect. Thanks for the great recipe.

— says Teresa
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