Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chicken & Vegetable Lasagna

Chicken & Vegetable Lasagna

A new twist on traditional lasagna, made with chicken and loaded with veggies such as mushrooms and zucchini. Sure to keep your family coming back for more!
 


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
1 hr 50 min
Total Time
12
servings

Ingredients

Noodles

8 ounces (9 noodles) uncooked lasagna noodles

Meat Sauce

1 tablespoon Land O Lakes® Butter

1 large (1 cup ) onion, chopped

1 (8-ounce) package (2 cups) sliced fresh mushrooms

2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved

2 cups 1/2-inch pieces cooked chicken

1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano

1 (6-ounce) can tomato paste

1/3 cup water

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1/4 teaspoon pepper

Filling

2 cups (8 ounces) crumbled feta cheese

1/4 cup chopped fresh parsley

1 large Land O Lakes® Egg, slightly beaten

3 cups (12 ounces) Land O Lakes® Shredded Mozzarella Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook lasagna noodles according to package directions. Drain; set aside.

  3. STEP 3

    Melt butter in 12-inch skillet over medium heat until sizzling; add onion, mushrooms and zucchini. Continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in all remaining meat sauce ingredients.

  4. STEP 4

    Combine all filling ingredients except mozzarella cheese in bowl. Arrange 3 noodles in greased 13x9-inch glass baking dish. Spread with one-third filling; spoon one-third meat sauce over top. Sprinkle with 1 cup mozzarella cheese. Continue laying with remaining noodles, filling, meat sauce and mozzarella cheese.

  5. STEP 5

    Cover with aluminum foil; bake 50 minutes. Uncover; continue baking 5-10 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

Nutrition (1 serving)

300 Calories
14 Fat (g)
75 Cholesterol (mg)
740 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Comfort Classics

Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.

See Recipes
Loading...