Ingredients
Crust
2 cups (about 16) finely crushed shortbread cookies
1/4 cup cashews, finely chopped
1/3 cup Land O Lakes® Butter, melted
Ice Cream
1 half-gallon vanilla ice cream, softened
Fudge Layer
1 cup semi-sweet chocolate chips
1 1/2 cups powdered sugar
1/2 cup Land O Lakes® Butter
2 (5-ounce) cans evaporated milk
1 teaspoon vanilla extract
Topping
1 cup pretzel sticks, coarsely crushed
1/2 cup cashews, coarsely chopped
1 (12-ounce) jar caramel ice cream topping, warmed