00 0 Reviews Lacy, delicate chocolate hearts that are really a very easy decoration to make. 10 min Prep Time 30 min Total Time 30 servings Ingredients 1 cup real semi-sweet chocolate chips Directions Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern. Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Cut end off 1 corner of bag.Place pattern piece on baking sheet. Lay sheet of waxed paper over heart-shaped pattern. Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate. Refrigerate 20 minutes or until firm.To serve, gently remove chocolate hearts from waxed paper. Use as garnish on desserts as desired. Recipe Tips Nutrition Facts (1 serving) Calories 15 Cholesterol 0mg Carbohydrates 2g Protein 0g Fat 1g Sodium 0mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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