Chocolate Filigree Hearts

Chocolate Filigree Hearts
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Lacy, delicate chocolate hearts that are really a very easy decoration to make.
10 min
Prep Time
30 min
Total Time
30 servings

Ingredients

1 cup
real semi-sweet chocolate chips

Directions

  1. Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern.
  2. Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Cut end off 1 corner of bag.
  3. Place pattern piece on baking sheet. Lay sheet of waxed paper over heart-shaped pattern. Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate. Refrigerate 20 minutes or until firm.
  4. To serve, gently remove chocolate hearts from waxed paper. Use as garnish on desserts as desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
15
Cholesterol
0mg
Carbohydrates
2g
Protein
0g
Fat
1g
Sodium
0mg
Dietary Fiber
0g

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