Let the kids measure the ingredients and shake the bags for this sweet snack.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
5 cups oven-toasted corn squares cereal
2 cups thin pretzel sticks, broken in half
1/2 cup Land O Lakes® Butter
1/2 cup creamy peanut butter
1 (12-ounce) package (2 cups) milk chocolate chips
1 cup powdered sugar
1 cup candy-coated milk chocolate pieces
2 (1-gallon size) resealable plastic food bags
STEP 1
Line 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
STEP 2
Combine butter, peanut butter and chocolate chips in bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
STEP 3
Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on prepared baking sheets. Refrigerate 20 minutes to set.
STEP 4
Break mixture into bite-sized pieces; place half of mixture into each plastic food bag. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag. Seal bags; carefully shake to distribute chocolate pieces.
STEP 5
Store in sealed bags or container with tight-fitting lid in refrigerator up to 4 weeks.
- Add more powdered sugar after storage, if needed.
- For longer storage, freeze in container with tight-fitting lid or resealable plastic freezer bags up to 2 months.
- Read more about this recipe on Recipe Buzz® Blog.