Chipotle peppers give a kick to this broiled roast beef sandwich.
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4 hoagie buns&, sliced in half
1/2 cup mayonnaise
1 tablespoon chopped chipotle peppers in adobo sauce
2 teaspoons adobo sauce
1/2 pound sliced deli roast beef, cut into strips
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
4 tomato slices
4 slices crisply cooked bacon
Heat broiler. Place bun halves onto ungreased baking sheet. Broil 4 to 6 inches from heat until bread is lightly toasted.
Combine mayonnaise, chipotle peppers and adobo sauce in small bowl. Spread onto each hoagie bun half. Layer with 1/4 roast beef and 2 cheese halves.
Broil 4 to 6 inches from heat 2-3 minutes or until cheese begins to melt. Top melted cheese with 1 slice tomato, 1 slice bacon, 1/4 shredded lettuce and bun top.
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