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Chipotle Beef & Cheese Melt

Chipotle Beef & Cheese Melt

Chipotle peppers give a kick to this broiled roast beef sandwich.

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15 min
Prep Time
15 min
Total Time


4 hoagie buns&, sliced in half

1/2 cup mayonnaise

1 tablespoon chopped chipotle peppers in adobo sauce

2 teaspoons adobo sauce

1/2 pound sliced deli roast beef, cut into strips

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

4 tomato slices

4 slices crisply cooked bacon

Shredded lettuce

How to make

  1. STEP 1

    Heat broiler. Place bun halves onto ungreased baking sheet. Broil 4 to 6 inches from heat until bread is lightly toasted.

  2. STEP 2

    Combine mayonnaise, chipotle peppers and adobo sauce in small bowl. Spread onto each hoagie bun half. Layer with 1/4 roast beef and 2 cheese halves.

  3. STEP 3

    Broil 4 to 6 inches from heat 2-3 minutes or until cheese begins to melt. Top melted cheese with 1 slice tomato, 1 slice bacon, 1/4 shredded lettuce and bun top.

Nutrition (1 sandwich)

810 Calories
43 Fat (g)
75 Cholesterol (mg)
2300 Sodium (mg)
71 Carbohydrates (g)
4 Dietary Fiber
30 Protein (g)
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