Chocolate Zucchini Bread
This chocolate zucchini quick bread recipe is a classic favorite - perfect to serve with coffee or tea.
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Ingredients
Bread
1 cup Land O Lakes® Butter
4 (1-ounce) squares semi-sweet baking chocolate
1 1
2 cups sugar1 medium (1 1
2 cups) zucchini, unpeeled, shredded4 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
1 3
4 cups all-purpose flour1
2 cup chopped walnuts1 teaspoon baking powder
1 teaspoon ground cinnamon
1
2 teaspoon baking sodaGlaze
1
2 cup powdered sugar1 teaspoon Land O Lakes® Butter
1
8 teaspoon vanilla2 to 3 teaspoons milk
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans; set aside.
-
STEP 2
Place 1 cup butter and chocolate into 2-quart saucepan; cook over medium heat, stirring occasionally, until melted. Remove from heat; stir in sugar, zucchini, eggs and 1 teaspoon vanilla until well mixed.
-
STEP 3
Combine all remaining bread ingredients in bowl. Stir zucchini mixture into flour mixture just until moistened.
-
STEP 4
Spoon batter evenly into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
-
STEP 5
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled bread.
Tip #1
This recipe makes 2 loaves. You can freeze 1 loaf, before glazing, to enjoy later.
And don't forget to tag us @landolakesktchn.
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