Chicken & Vegetable Pasta
Vegetable and Chicken Pasta Recipes

Chicken & Vegetable Pasta

This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.

6
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)

1/4 cup Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cubed

2 teaspoons finely chopped fresh garlic

1 teaspoon dried thyme leaves

1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.

  3. STEP 3

    Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Tip #1

To reheat leftovers, place mixture into bowl; cover loosely. Microwave 3-5 minutes or until heated through.

Nutrition

340Calories
12Fat (mg)
70Cholesterol (mg)
240Sodium (mg)
31Carbohydrates (g)
4Dietary Fiber
25Protein (g)

Reviews

Explore reviews from
our online community

  May 28, 2013

Made this for a get together. Everyone went for seconds. So happy about it. Keeper for recipe book. Thank you for making it soo easy

— says max
Helpful?
  October 07, 2010

I added some ginger and chopped pieces of sausages, and It turned to be GREAT... u should try it sometime.

— says Dodo
Helpful?
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