This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese
Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.
To reheat leftovers, place mixture into bowl; cover loosely. Microwave 3-5 minutes or until heated through.
Explore reviews fromour online community
Made this for a get together. Everyone went for seconds. So happy about it. Keeper for recipe book. Thank you for making it soo easy
I added some ginger and chopped pieces of sausages, and It turned to be GREAT... u should try it sometime.
My soon to be finicky 18 year old son absolutely loves this recipe. I usually make a double bath. However, I noticed you changed the butter. It used to be a different butter product in tub. I think it was a buttery spread.
I like the touch of parmesan cheese.
I did substitute fresh carrots and fresh broccoli for the frozen veggies.
Classics are classics for a reason. These beloved recipes have all the flavor you love, with a few modern twists.