Chicken & Vegetable Pasta

Vegetable and Chicken Pasta Recipes
54
5 Reviews
This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

6 ounces (2 cups)
uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup
Land O Lakes® Butter
1 pound
boneless skinless chicken breasts, cubed
2 teaspoons
finely chopped fresh garlic
1 teaspoon
dried thyme leaves
1 (16-ounce) bag
frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup
shredded Parmesan cheese

Directions

  1. Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
  2. Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
  3. Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Recipe Tips

To reheat leftovers, place mixture into bowl; cover loosely. Microwave 3-5 minutes or until heated through.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
70mg
Carbohydrates
31g
Protein
25g
Fat
12g
Sodium
240mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Made this for a get together. Everyone went for seconds. So happy about it. Keeper for recipe book. Thank you for making it soo easy

Rating

I added some ginger and chopped pieces of sausages, and It turned to be GREAT... u should try it sometime.

Rating

My soon to be finicky 18 year old son absolutely loves this recipe. I usually make a double bath. However, I noticed you changed the butter. It used to be a different butter product in tub. I think it was a buttery spread.

Rating

I like the touch of parmesan cheese.

Rating

I did substitute fresh carrots and fresh broccoli for the frozen veggies. YUMMY!!!!!!!!!!!!!!!!!!!

Rating

I have the butcher chop up the chicken for me - goes together VERY quickly when you don't have to spend time cutting up chicken. I use a frozen carrot/broccoli mix WITH frozen "pogs" of garlic/herbs. Tasty leftovers!

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