Chocolate Thumbprints

Name: Chocolate Thumbprints
Prep time: 25 min
Total time: 2 h 20 min
Yield: 30 cookies
Ingredients: Cookie; 2/3 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; Filling; 2 (1-ounce) squares white baking chocolate, chopped; 2 tablespoons apricot spreadable fruit preserves; Glaze; 4 (1-ounce) squares white baking chocolate, chopped; 2 teaspoons shortening

These rich chocolate cookies are perfect for pairing with a cup of hot tea.

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25 min

Prep Time

02 hrs 20 min

Total Time

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Ingredients

²/₃ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 ¹/₄ cups all-purpose flour

¹/₄ cup unsweetened cocoa

¹/₄ teaspoon salt

Filling

2 (1-ounce) squares white baking chocolate, chopped

2 tablespoons apricot spreadable fruit preserves

Glaze

4 (1-ounce) squares white baking chocolate, chopped

2 teaspoons shortening

How to make

STEP 1

Combine sugar and butter in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until mixed. Add flour, cocoa and salt; beat at low speed until well mixed.
STEP 2

Wrap dough in plastic food wrap. Refrigerate 1 hour or until firm.
STEP 3

Heat oven to 375°F.
STEP 4

Shape dough into 1 1/8-inch balls. Place 1 inch apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or back of spoon (edges may crack slightly). Bake 10-12 minutes or until edges are set. Cool on cookie sheets 1 minute. Cool completely on cooling rack.
STEP 5

Place 2 ounces white chocolate in 1-quart saucepan. Cook over low heat until melted; stir in preserves. Spoon heaping 1/4 teaspoon white chocolate mixture into center of each cookie.
STEP 6

Melt 4 ounces white chocolate and shortening in 1-quart saucepan over low heat; stir until smooth. Drizzle over each cookie. Let stand until set.

Tip #1

Not all cookie sheets are created equal. Look for heavy-gauge aluminum or stainless steel sheets with low or no sides for even browning. Dark cookie sheets may cause cookies to overbrown.

110 Calories

6 Fat (g)

15 Cholesterol (mg)

55 Sodium (mg)

13 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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