Cheesy Fiesta Quesadilla

Cheese, bean and chicken quesadillas
14
1 Review
Flour tortillas are filled with cooked chicken, black beans and cheese in this easy quesadilla recipe.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

Quesadillas

6 (8-inch)
burrito-style flour tortillas
3 tablespoons
Land O Lakes® Butter, melted
18 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
3 cups
cubed cooked chicken
1 (15-ounce) can
black beans, drained, rinsed
1 (14.5-ounce) can
diced tomatoes with chiles, drained

Toppings

Salsa, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired

Directions

  1. Brush 1 side of each tortilla with butter. Place tortillas onto cutting board, buttered-side down.
  2. Place 3 pieces cheese over half of each tortilla. Layer with 1/2 cup chicken, 1/4 cup black beans and 3 tablespoons tomatoes. Top each with 3 pieces cheese. Fold other half of tortilla over filling.
  3. Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 3-4 minutes or until lightly browned.
  4. Cut each into 3 wedges. Serve with toppings as desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
580
Cholesterol
130mg
Carbohydrates
33g
Protein
39g
Fat
32g
Sodium
1690mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

The family liked it. I will make this again on taco night.

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