Flour tortillas are filled with cooked chicken, black beans and cheese in this easy quesadilla recipe.
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6 (8-inch) burrito-style flour tortillas
3 tablespoons Land O Lakes® Butter, melted
18 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
3 cups cubed cooked chicken
1 (15-ounce) can black beans, drained, rinsed
1 (14.5-ounce) can diced tomatoes with chiles, drained
Salsa, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired
Brush 1 side of each tortilla with butter. Place tortillas onto cutting board, buttered-side down.
Place 3 pieces cheese over half of each tortilla. Layer with 1/2 cup chicken, 1/4 cup black beans and 3 tablespoons tomatoes. Top each with 3 pieces cheese. Fold other half of tortilla over filling.
Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 3-4 minutes or until lightly browned.
Cut each into 3 wedges. Serve with toppings as desired.
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