Caramel Sandwich Cookies

Caramel Filled Cookie Recipe
12
1 Review
This rich brown sugar sandwich cookie is a great lunch box treat.
20 min
Prep Time
50 min
Total Time
30 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
3/4 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
2 cups
all-purpose flour
Sugar

Filling

1 1/2 cups
powdered sugar
3 tablespoons
caramel ice cream topping
2 to 3 teaspoons
milk

Directions

  1. Heat oven to 350°F. Combine butter, brown sugar, egg and vanilla in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Continue beating until well mixed.
  2. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar to 1 1/2-inch circle. Bake for 9 to 12 minutes or until edges are light golden brown. Cool completely.
  3. Combine powdered sugar and caramel topping in small bowl; stir in enough milk for desired spreading consistency.
  4. To assemble sandwich cookies, spread about 1 teaspoonfilling onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies and filling.

Recipe Tips

Use caramel fudge ice cream topping for a flavor variation.

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
25mg
Carbohydrates
19g
Protein
1g
Fat
6g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Instead of using the filling recipe, use Dulce de Leche (it's carmelized sweetened condensed milk - find it in the Hispanic section)

Rating

The cookie itself is good,but the filling won't stay in the cookie and is not that great. I would make just the cookie again and skip the filling.

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