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Spiced Brown Sugar Salmon with Peach-Kiwi Salsa
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2 medium (1 cup) fresh peaches,   peeled, coarsely chopped

1 kiwifruit, peeled, coarsely chopped

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh parsley

1 tablespoon lime juice

1/4 teaspoon crushed red pepper flakes


1/4 cup Land O Lakes® Butter, melted

1/4 cup firmly packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground nutmeg

1/4 teaspoon crushed red pepper flakes


1 (1 1/2-pound) salmon fillet

 *Substitute 1 cup frozen peaches, thawed, coarsely chopped.

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.

Tip #1

Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

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