Philly Cheese Steak
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Philly Cheese Steak
Whether you use yellow or white Deli American in these hot subs, you'll enjoy a hearty combination of colorful sautéed bell peppers, savory seasoned steak and the creamy and salty notes of a favorite cheese.
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10 min
Prep Time
1 hr
Total Time
4
sandwiches Ingredients
2 tablespoons Land O Lakes® Butter, divided
12 cup thinly sliced green bell pepper
12 cup thinly sliced red bell pepper
1 medium (1 cup) yellow onion, sliced
1 12 pounds sirloin steak, sliced 1/8 inch thick
1 teaspoon seasoned salt
14 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Deli American
4 hoagie rolls, split
How to make
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STEP 1
Melt 1 tablespoon butter in large skillet. Add bell peppers and onion; cook 15 minutes or until vegetables are softened and lightly browned. Remove from skillet; set aside.
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STEP 2
Melt remaining 1 tablespoon butter in same skillet; add steak. Cook 5 minutes or until desired doneness. Stir in seasoned salt and pepper. Place 1 slice cheese on bottom of each hoagie roll. Divide meat evenly among rolls. Top with onion mixture. Place another slice cheese on top.
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STEP 3
Heat broiler. Place sandwiches under broiler to melt cheese.
Tip #1
Freeze steak 30 minutes before slicing (until firm but not frozen) for easiest slicing.
650 Calories
31 Fat (g)
150 Cholesterol (mg)
1240 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
49 Protein (g)
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