Caramelized almonds add crunch and flavor to this almond, silky dark chocolate dessert sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Almonds
2 tablespoons Land O Lakes® Butter
1 cup slivered almonds
1/4 cup sugar
Sauce
1 1/4 cups Land O Lakes® Heavy Whipping Cream
1/4 cup firmly packed brown sugar
6 ounces dark chocolate&, chopped
3 tablespoons Land O Lakes® Butter
1 teaspoon almond extract or vanilla
STEP 1
Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add almonds and 1/4 cup sugar. Continue cooking, stirring constantly, 4-5 minutes or until sugar melts and almonds are golden brown. Immediately spread onto waxed paper. Cool completely; break into small pieces.
STEP 2
Combine whipping cream, 1/4 cup sugar and brown sugar in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 7-9 minutes or until mixture comes to a boil. Remove from heat, stir in chocolate with whisk until smooth. Add butter and almond extract; continue whisking until smooth. Stir in caramelized almonds. Cool slightly to thicken. Serve warm or at room temperature.
STEP 3
Store covered in refrigerator up to 1 week. To reheat, place sauce in 2-quart saucepan. Cook over low heat, stirring often, just until heated through.
- Dark chocolate is available in bars in the baking aisle of the supermarket. For an even darker chocolate flavor, use 3 ounces unsweetened bittersweet chocolate and 3 ounces dark sweetened chocolate.
- Sauce can be used over ice cream or as a fondue dip for dried fruit, marshmallows and cookies.